The barberry, also known colloquially as sourthorn, is a thorny shrub originally from North Africa. It is particularly known for its strongly fragrant yellow blossoms, which develop into oblong red berries over the course of the year. The tart-tasting barberry fruits, which get their acidity from malic acid and other fruit acids, contain many vitamins, especially vitamin C. While in some countries barberries are used to flavor dishes, in this country, barberry jams and dried barberries are the most common. The latter taste delicious on their own and are therefore particularly suitable as a fruity addition to muesli.
Description: dried, untreated barberries
Ingredients: Barberries
Storage: cool (10-15°C), dry and dark
Appearance: red to dark red, matte to glossy surface
Odor: characteristic of the species, without any foreign odor
Taste: characteristic, tart, without any off-flavors
Consistency: typical of the species
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1328
Energy (in kcal): 327
Fat: 1.3 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 71.2 g
- of which sugars: 46.6 g
Dietary fiber: 11.9 g
Protein: 4.1 g
Salt: 0.02 g
