Blackcurrants (dried)

Dried currants bring out their delicious, slightly sweeter flavor, especially when dried. They are a great addition to muesli and yogurt, or a tasty snack.

Currants, which belong to the gooseberry family, come in black and red varieties. Throughout almost all of Europe, the tart red currants and the more bitter black currants are very popular as garden fruits. Black currants contain more vitamin C than any other berry. They also contain potassium, calcium, phosphorus, pectin, fruit acids, and aromatic compounds.

Origin: Poland

Description: Dried blackcurrants

Ingredients: 88% blackcurrants, 11% sugar, sunflower oil

Storage: cool (10-15°C), dry and dark

Appearance: typical of blackcurrants

Scent: typical of blackcurrants

Taste: typical of blackcurrants

Consistency: typical of blackcurrants

Allergens :

Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .

Average nutritional values: (per 100g)

Energy (in kJ): 1483
Energy (in kcal): 350
Fat: 1.6 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 79 g
- of which sugars: 68 g
Dietary fiber: 8 g
Protein: 1.0 g
Salt: 0.04 g