Dried apricots contain a wide variety of minerals, up to five times more than fresh ones. Combined with their delicious sweetness, apricots are the perfect snack.
Apricots originated in northern China and were brought to Europe by the Romans, where they were long considered an aphrodisiac. Today, these shrubs or small trees are primarily found in the Mediterranean region, especially in Turkey. Apricots contain carotenoids, a precursor to vitamin A, and many other vitamins such as vitamin B5, folic acid, potassium, iron, phosphorus, magnesium, and zinc.
Origin: Türkiye
Description: Dried and sulfured apricots
Ingredients: 99.8% apricots, antioxidant: sulfur dioxide
Storage: cool (10-15°C), dry and dark
Appearance: ripe, yellow to orange fruits
Scent: characteristic, fruity, sweet, aromatic, without any foreign odor
Taste: characteristic, sweet, apricot-like, without any off-flavors
Consistency: typical of the species
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1057
Energy (in kcal): 252
Fat: 0.1 g
- of which saturated fatty acids: 0.06 g
Carbohydrates: 60 g
- of which sugars: 43 g
Dietary fiber: 6.2 g
Protein: 2.7 g
Salt: 0 g
