Dried apricots contain a wide variety of minerals, up to five times more than fresh ones. Combined with their delicious sweetness, dried apricots are the perfect snack.
Apricots originated in northern China and were brought to Europe by the Romans, where they were long considered an aphrodisiac. Today, these shrubs or small trees are primarily found in the Mediterranean region, especially in Turkey. Apricots contain carotenoids, a precursor to vitamin A, and many other vitamins such as vitamin B5, folic acid, potassium, iron, phosphorus, magnesium, and zinc.
Origin: Türkiye
Description: dried apricots
Ingredients: Apricots
Storage: cool (10-15°C), dry and dark
Appearance: brown to dark brown fruits
Scent: characteristic, fruity, sweet, aromatic, without any foreign odor
Taste: characteristic, sweet, apricot-like, without any off-flavors
Consistency: soft to firm
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1084
Energy (in kcal): 259
Fat: 0.3 g
- of which saturated fatty acids: 0 g
Carbohydrates: 58 g
- of which sugars: 36 g
Dietary fiber: 6.6 g
Protein: 2.7 g
Salt: 0.55 g
