Bali Hot Mix (Nut Mix)
Bali Hot Mix (Nut Mix)
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The colorful and delicious mixtures of various premium nut kernels combine the individual tasty flavors into a diverse taste experience.
Only the finest and most exquisite nuts go into our nut mixes. The diverse assortment of nuts is harmoniously balanced, ensuring that tasting them is never boring. Whether plain, roasted, with salt, chili, curry, sweetened, or combined with delicious dried fruits – our nut mixes are the perfect snack anytime.
Our Bali Hot Mix is a snacking delight for every palate. The mix of cashews and peanuts, combined with a delicious blend of curry, chili, garlic, and onion powder, makes it the perfect spicy snack anytime. Packed with vitamins, the Bali Hot Mix is sure to please everyone.
Description: Spicy (slightly hot) mix of peanuts and cashew nuts
Ingredients: 74.4% peanuts, 9.8% cashew nuts, wheat flour, oriental
Spice preparation [salt, lactose, potato starch, sugar,
Spices (onion powder, garlic powder, coriander, chili,
Ginger, cumin, cardamom, fennel, star anise, cassia),
Sugar, yeast extract, soy sauce powder (soy sauce (soy, wheat),
Maltodextrin, salt), acidifier: citric acid, sodium diacetate; flavoring (contains color: caramel), rapeseed oil,
natural flavoring, coloring: capsanthin], potato starch,
Sunflower oil, Katjang Pedis spice blend [spices]
(Chili, paprika powder), wheat flour, coloring: capsanthin;
Salt, antioxidant: tocopherol; natural flavoring],
Salt, garlic powder, natural flavor enhancer (wheat,
Salt), sugar, stabilizer: sodium bicarbonate
Storage: cool (10-15°C), dry and dark
Appearance: orange-colored mixture of various nuts
Scent: characteristic, spicy, without any foreign odor
Taste: spicy and slightly hot, with peanut and cashew notes and no off-flavors
Consistency: typical, crunchy, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2436Energy (in kcal): 582
Fat: 45.2 g
- of which saturated fatty acids: 9.0 g
Carbohydrates: 19.2 g
- of which sugars: 6.6 g
Dietary fiber: 7.3 g
Protein: 22.3 g
Salt: 1.38 g
