Cranberries with dark chocolate
Cranberries with dark chocolate
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Whether apple rings, banana chips, cranberries, strawberries, ginger, melons or raisins – coated with a touch of chocolate, all dried fruits become even more irresistible.
When dried fruits, rich in fruit, vitamins, minerals and carbohydrates, are combined with milk, dark or yogurt chocolate, a unique taste experience is created that is increasingly appreciated by people.
Origin: produced in the Netherlands
Description: Dried cranberries coated in dark chocolate
Ingredients: 58% dark chocolate (sugar, cocoa mass, cocoa butter,
Emulsifier: soy lecithin; natural vanilla flavoring),
40% cranberries (sugar, cranberries, sunflower oil),
Coating agent: (glucose syrup, emulsifier: gum arabic),
Coating agent: shellac
Storage: cool (10-15°C), dry and dark
Appearance: dried cranberries coated in dark chocolate
Scent: characteristic, like chocolate, without any foreign odor
Taste: of cranberries and dark chocolate, without any off-flavors
Consistency: typical, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1900
Energy (in kcal): 454
Fat: 19.8 g
- of which saturated fatty acids: 11.6 g
Carbohydrates: 60 g
- of which sugars: 58 g
Dietary fiber: 9.7 g
Protein: 3.4 g
Salt: 0.01 g
