The exotic dragon fruit, also known as pitahaya, originates from Central America and is also cultivated in Thailand, for example. The skin of the dragon fruit is usually red, and the flesh is white, though rarely red. Numerous small black seeds are found throughout the flesh. Dragon fruit has a very subtle, sweet, refreshing, and tropical flavor, reminiscent of strawberries or kiwis.
Fresh dragon fruit consists of about 90% water, while dried dragon fruit contains a high concentration of iron, calcium and phosphorus, as well as vitamins B, C and E.
Origin: Thailand
Description: Dragon fruit slices
Ingredients: 99.7% dragon fruit, rice flour
Storage: cool (10-15°C), dry and dark
Appearance: purple discs with small black kernels
Odor: characteristic of the species, without any foreign odor
Taste: characteristic, sweet, like dragon fruit, without any foreign smell
Consistency: typical, firm to the bite
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1490
Energy (in kcal): 356
Fat: 6.5 g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 57 g
- of which sugars: 40 g
Dietary fiber: 16 g
Protein: 9 g
Salt: 0 g
