The familiar, typical peanut flavor develops when the peanut kernels are roasted. Traditionally, roasted peanut kernels are seasoned with salt, with wasabi for an oriental spicy kick, with sour cream, with lime and chili for a fruity and spicy flavor, or sweetened with sugar. Roasted and seasoned peanut kernels make a delicious snack.
Origin: Europe
Description: Seasoned peanut kernels in a batter coating
Ingredients: 49% peanuts, starch (wheat, corn, potato), high-oleic sunflower oil (contains rosemary extract), icing sugar, salt, onion powder, whey powder, yogurt powder, natural flavorings, sugar
Acidity regulator: citric acid; acidifying agent: lactic acid
Calcium lactate; modified potato starch, black pepper,
Coloring agent: Beta-carotene; turmeric extract, parsley,
0.0001% Sour Cream Powder
Storage: cool (10-15°C), dry and dark
Appearance: Peanut kernels in a yellowish dough coating
Scent: characteristic, like sour cream and onion, without any foreign odors
Taste: characteristic, like sour cream and onion, without any off-flavors
Texture: crispy
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2097
Energy (in kcal): 501
Fat: 30 g
- of which saturated fatty acids: 3.6 g
Carbohydrates: 41 g
- of which sugars: 9.7 g
Dietary fiber: 9.1 g
Protein: 13 g
Salt: 2.8 g
