The fig is one of the oldest domesticated wild plants and is now cultivated throughout the Mediterranean region, especially in Turkey. The round figs, with their green to dark purple skin and red flesh, grow on small trees. Turkish figs generally have a thinner skin, but the thickness can vary from variety to variety.
Origin: Türkiye
Description: dried figs
Ingredients: Figs
Storage: cool (<10 °C), dry and dark
Appearance: light brown to brown figs
Scent: characteristic, fruity, sweet, without any foreign odor
Taste: characteristic, fruity, sweet, fig-like, without any off-flavors
Consistency: soft to firm to the bite
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1042
Energy (in kcal): 249
Fat: 0.9 g
-Of which saturated fatty acids: 0 g
Carbohydrates: 64 g
-Of which sugars: 48 g
Dietary fiber: 9.8 g
Protein: 3.3 g
Salt: 0.2 g
