The familiar, typical peanut flavor develops when the peanut kernels are roasted. Traditionally, roasted peanut kernels are seasoned with salt, with wasabi for an oriental spicy flavor, with lime and chili for a fruity and spicy taste, or with sugar for a sweeter version. Roasted and seasoned peanut kernels make a delicious snack.
Origin: produced in the Netherlands
Description: Roasted and salted peanut kernels
Ingredients: Peanut kernels, salt
Storage: cool (10-15°C), dry and dark
Appearance: beige to light brown whole and halved peanut kernels
Odor: characteristic, nutty, peanut-like, without any foreign odor
Taste: characteristic, nutty, peanut-like, without any off-flavors
Consistency: typical, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2540
Energy (in kcal): 607
Fat: 49.7 g
- of which saturated fatty acids: 7.7 g
Carbohydrates: 12.9 g
- of which sugars: 4.9 g
Dietary fiber: 8.4 g
Protein: 24.4 g
Salt: 0.02 g
