Macadamia kernels (roasted, salted)
Macadamia kernels (roasted, salted)
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Macadamia nuts are not only rich in vitamins A, B1, and B2, but also contain minerals such as calcium and magnesium. This nut is a true energy booster and can be used in a variety of ways. Macadamia nuts are particularly common in baking recipes, but they are also excellent as a snack.
Through gentle roasting and refining, macadamia nuts acquire a very special flavor. Enjoy the "queen of nuts" lightly salted.
Origin: South Africa, Kenya, Guatemala
Description: Roasted, salted macadamia nut kernels
Ingredients: 98.8% macadamia nuts, salt, sunflower oil
Storage: cool (10-15°C), dry and dark
Appearance: white to cream-colored, whole and occasionally half-sized
Macadamia nut kernels
Odor: characteristic, nutty, without any foreign odor
Taste: aromatic, nutty, macadamia-like, without any off-flavors
Consistency: typical, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 3115Energy (in kcal): 744
Fat: 75 g
- of which saturated fatty acids: 12 g
Carbohydrates: 5.1 g
- of which sugars: 4.5 g
Dietary fiber: 8.4 g
Protein: 7.7 g
Salt: 1 g
