The "Römer" and "Piemonte" hazelnuts from Italy are particularly crunchy. They contain little oil and are ideal for snacking. Turkish hazelnuts ("Levantine") are somewhat more bitter and robust in flavor and, due to their higher oil content, are better suited for baking.
Origin: Italy
Description: Hazelnuts are peeled, calibrated, mechanically and
manually sorted and then roasted, without salt
Ingredients: Hazelnuts
Storage: cool (10-15°C), dry and dark
Appearance: light to dark brown hazelnut kernels
Odor: characteristic, nutty, without any foreign odor
Taste: characteristic, of roasted hazelnuts, without any foreign flavors
Consistency: typical, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2770
Energy (in kcal): 668
Fat: 61 g
- of which saturated fatty acids: 5 g
Carbohydrates: 14 g
-of which sugars: 4.9 g
Dietary fiber: 7.1 g
Protein: 12 g
Salt: 0.04 g
