The "Römer" variety of hazelnuts from Italy is particularly crunchy. They contain little oil and are ideal for snacking. Turkish hazelnuts ("Levantine") are somewhat more bitter and robust in flavor and, due to their higher oil content, are better suited for baking.
Origin: Italy
Description: untreated brown hazelnut kernels
Ingredients: Hazelnuts
Storage: cool (10-15°C), dry and dark
Appearance: light yellow hazelnut kernels with a brown seed coat
Scent: characteristic, pure, nutty, without any foreign odor
Taste: aromatic, pure, like hazelnut kernels, without any off-flavors
Consistency: typical, crisp
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2769
Energy (in kcal): 671
Fat: 64 g
- of which saturated fatty acids: 6.2 g
Carbohydrates: 3.9 g
- of which sugars: 3.9 g
Dietary fiber: 9.8 g
Protein: 16 g
Salt: 0.15 g
