Kiwi slices (dried, natural)
Kiwi slices (dried, natural)
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Kiwis taste wonderful not only fresh and delicious with a spoon, but also dried, and they are very refreshing. Dried kiwis are excellent for snacking. However, they should be avoided in muesli. Because of actinidin, an enzyme found in kiwis, milk can spoil quickly when dried with kiwi pulp.
Although New Zealand is now known as the land of the kiwi, the fruit originally comes from southern China. It wasn't until 1904 that the kiwi was introduced to New Zealand, and years later, for marketing purposes, it was named after the native kiwi bird. Before that, the fruit, which grows on vines, was actually called the "Chinese kiwi." The oval fruit, encased in a fuzzy brown skin, has green, juicy flesh and a universally popular, sweet, tropical flavor.
Description: dried, untreated kiwi slices
Ingredients: Kiwi without additives
Storage: cool (10-15°C), dry and dark
Appearance: green to brown discs, matte to glossy surface
Scent: characteristic, fruity, without any foreign odor
Taste: characteristic, fruity, sour, like kiwi, without any foreign flavors
Consistency: typical, firm
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 1049Energy (in kcal): 251
Fat: 2.6 g
- of which saturated fatty acids: 0.6 g
Carbohydrates: 44 g
- of which sugars: 43 g
Dietary fiber: 16 g
Protein: 4.1 g
Salt: 0.04 g
