Currants (dried)

Currants are a type of raisin made from the Korinthiaki grape variety. These grapes originate in Greece; the city of Corinth gives the currants their name. The large, seedless, black and red grapes are very aromatic and have a thin skin.

Currants contain potassium, calcium, magnesium, iron, and vitamin C. After harvesting, they are dried into currants and are then ideal for baking, in nut mixes, muesli, desserts, or as a snack. Their particularly high sugar content makes currants very sweet and delicious.

Origin: Greece

Description: Unsulfured dried currants, made from fully ripened fresh produce, sun-dried

Ingredients: 99.5% currants, sunflower oil

Storage: cool (10-15°C), dry and dark

Appearance: dark brown to black fruits

Odor: characteristic, without foreign odor

Taste: characteristic, sweet to slightly sour, like currants, without any off-flavors

Consistency: typical, soft to firm to the bite

Allergens :

Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .

Average nutritional values: (per 100g)

Energy (in kJ): 1337
Energy (in kcal): 315
Fat: 0.3 g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 67 g
- of which sugars: 67 g
Dietary fiber: 6.8 g
Protein: 4.1 g
Salt: 0.02 g