Almond kernels in caramel chocolate with sea salt
Almond kernels in caramel chocolate with sea salt
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Whether apple rings, banana chips, cranberries, strawberries, ginger, melons, raisins, as well as almonds or peanuts – coated with a touch of chocolate, all dried fruits and nuts become even more irresistible.
When dried fruits, rich in fruit, vitamins, minerals and carbohydrates, are combined with milk, dark or yogurt chocolate, a unique taste experience is created that is increasingly appreciated by people.
Origin: produced in the Netherlands
Description: Almond kernels coated in white chocolate and cocoa mass
with caramel flavor and sea salt
Ingredients: 67% white chocolate with cocoa mass and caramel (sugar,
Cocoa butter, whole milk powder, 1.7% caramel powder [skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavoring],
1.3% cocoa mass, salt, natural flavoring, emulsifier: lecithin),
30% almonds, glucose syrup, 1% sea salt, dextrin, glazing agent:
Gum arabic, shellac; coconut oil, rapeseed oil.
Storage: cool (10-15°C), dry and dark
Appearance: light brown coated, oval almond kernels
Scent: characteristic, like chocolate, without any foreign odor
Taste: characteristic, with notes of almonds, chocolate and caramel, slightly salty
Consistency: typical, firm
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2334
Energy (in kcal): 557
Fat: 38 g
- of which saturated fatty acids: 15 g
Carbohydrates: 42 g
- of which sugars: 40 g
Dietary fiber: 3.6 g
Protein: 10 g
Salt: 1.2 g
