Mini figs (dwarf figs)

The fig is one of the oldest domesticated plants and is now cultivated throughout the Mediterranean region, especially in Turkey. The round figs, with their green to dark purple skin and red flesh, grow on small trees. Mini figs have an even more intense flavor and generally a thinner skin than regular figs, although skin thickness can vary from variety to variety.

Description: dried, untreated dwarf figs

Ingredients: Dwarf figs

Storage: cool (10-15°C), dry and dark

Appearance: brownish to greyish fruits

Odor: characteristic, without foreign odor

Taste: characteristic, sweetish, without any off-flavors

Consistency: chewy to firm

Allergens :

Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .

Average nutritional values: (per 100g)

Energy (in kJ): 1206
Energy (in kcal): 287
Fat: 3.9 g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 46.5 g
- of which sugars: 46.5 g
Dietary fiber: 19.5 g
Protein: 6.7 g
Salt: 0.1 g