Brazil nuts (extra large)
Brazil nuts (extra large)
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Brazil nuts are not only high in protein and fat, but also contain many minerals such as calcium, iron, potassium, magnesium, phosphorus, zinc, and selenium. Brazil nuts from Bolivia and Peru are available in various sizes. We are happy to offer the extra-large size.
Brazil nuts have a slightly almond-like and sweet taste. Because they can only be pollinated by a few bee species, it is still not possible to cultivate Brazil nuts on plantations.
Description: Extra Large Brazil Nuts
Ingredients: Brazil nuts
Storage: cool (10-15°C), dry and dark
Appearance: cream-colored with brown skin remnants
Scent: nutty, typical, not rancid, free from foreign odors
Taste: nutty, typical, free from any off-flavors
Consistency: crisp, firm to the bite, not soft
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2858Energy (in kcal): 693
Fat: 67 g
- of which saturated fatty acids: 16 g
Carbohydrates: 4.2 g
- of which sugars: 2.3 g
Dietary fiber: 7.5 g
Protein: 14 g
Salt: 0.01 g
