Pistachios, with their sweet, almond-like flavor, are primarily used in the production of sweets and pastries, but also in cooking and ice cream. Pistachios are especially popular as a snack, as they are pleasantly tender and crunchy raw, and deliciously savory when roasted.
Pistachio trees, which can grow up to 12 meters tall, belong to the sumac family and are native to the Middle East. Pistachios, which are now primarily cultivated in the USA and Turkey, have been grown since antiquity. The edible, light green pistachio kernels have a brownish skin and are surrounded by a thin, hard shell. Pistachios are rich in fiber.
Origin: Greece
Description: Pistachios in their shells, roasted and salted
Ingredients: 97% pistachios, 2.5% salt, acidifier: citric acid
Storage: cool (10-15°C), dry and dark
Appearance: beige shell with minimal discoloration and surface defects,
green kernels with pinkish-brown skin
Odor: characteristic, aromatic, without any foreign odor
Taste: aromatic, with pistachio and salt notes, no off-flavors
Consistency: typical, firm to the bite, crunchy
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2538
Energy (in kcal): 636
Fat: 53 g
- of which saturated fatty acids: 6 g
Carbohydrates: 5 g
- of which sugars: 5 g
Dietary fiber: 12 g
Protein: 23 g
Salt: 2 g
