Pistachio kernels are ideal for snacking. Raw, they are pleasantly tender and crunchy, and roasted, they have a deliciously spicy flavor. Pistachio kernels are rich in unsaturated fatty acids, fiber, and vitamins.
The pistachio kernels are of the highest quality and come from the traditional growing region.
Description: light to dark green pistachio kernels, blanched, skinless
Ingredients: Natural pistachio kernels
Storage: cool (10-15°C), dry and dark
Appearance: light to dark green, matte to glossy surface
Odor: characteristic of the species, without any foreign odor
Taste: characteristic, pistachio-like, without any off-flavors
Consistency: typical, firm to the bite, crunchy
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2763
Energy (in kcal): 668
Fat: 54.9 g
- of which saturated fatty acids: 7.1 g
Carbohydrates: 11.5 g
- of which sugars: 2.8 g
Dietary fiber: 11.5 g
Protein: 26.1 g
Salt: < 0.03 g
