Rhubarb (dried)

Dried rhubarb is versatile and can be used in a variety of ways, for example in the preparation of desserts and muesli, and is also excellent as a light snack. The refreshing, tangy flavor of rhubarb is due in part to the malic and citric acids it contains. In addition, rhubarb is rich in potassium, iron, and vitamin C, yet very low in calories.

Rhubarb belongs to the knotweed family and originally comes from the Himalayas. It has thrived in Europe since the 18th century. The reddish-green leaf stalks, which can grow up to 70 cm long, can be harvested here from April to June and are very popular in cooking.

Origin: Poland

Description: Dried rhubarb pieces, sugared

Ingredients: 70% rhubarb, sugar, sunflower oil

Storage: cool (10-15°C), dry and dark

Appearance: red, green and light brown rhubarb pieces

Scent: characteristic, sweet and sour, like rhubarb, without any foreign odors

Taste: characteristic, sweet and sour, like rhubarb, without any off-flavors

Consistency: typical, firm to the bite

Allergens :

Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .

Average nutritional values: (per 100g)

Energy (in kJ): 1358
Energy (in kcal): 320
Fat: 0.2 g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 76 g
- of which sugars: 68 g
Dietary fiber: 5 g
Protein: 1.1 g
Salt: 0.01 g