The sunflower belongs to the daisy family and is native to North and Central America, but now also grows in Europe and Asia. The sunflower seed, which has a hard, grayish shell usually covered with black stripes, is called a sunflower seed. Sunflower seeds consist of almost 90% healthy unsaturated fatty acids. They also contain vitamins A, B, D, E, and K, as well as calcium, iodine, magnesium, and iron.
Origin: Bulgaria
Description: Natural sunflower seeds
Ingredients: Sunflower seeds
Storage: cool (10-15°C), dry and dark
Appearance: light grey, whole, peeled, oval kernels
Odor: characteristic, fresh, without any foreign odor
Taste: characteristic, fresh, without any off-flavors
Consistency: firm kernels, free-flowing
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values: (per 100g)
Energy (in kJ): 2713
Energy (in kcal): 657
Fat: 62 g
- of which saturated fatty acids: 7.3 g
Carbohydrates: 6.8 g
- of which sugars: 2.5 g
Dietary fiber: 7.1 g
Protein: 19 g
Salt: 0 g
