Walnut kernels have been part of the human diet since the Stone and Bronze Ages. Our walnuts are particularly mild, delicate, and sweet in flavor. They contain vitamin E and are also rich in omega-3 fatty acids.
Description: halved, light-colored walnut kernels from fully ripe walnuts,
exclusively hand-beaten
Ingredients: Walnut kernels
Storage: cool (10-15°C), dry and dark
Appearance: light beige halves
Scent: characteristic of walnuts, without any foreign odor, not rancid.
Taste: characteristic, walnut-like, without any off-flavors, not rancid.
Consistency: crisp, firm to the bite
Allergens :
Please note that our products may contain traces of gluten, soy, nuts, almonds, peanuts, milk (lactose), sesame and sulfur dioxide (sulfites) .
Average nutritional values (per 100g):
Energy (in kJ): 2709
Energy (in kcal): 650
Fat: 62 g
- of which saturated fatty acids: 5.6 g
Carbohydrates: 8.2 g
- of which sugars: 2.9 g
Dietary fiber: 6.9 g
Protein: 16 g
Salt: 0 g
